Tasty, satisfying, and full of nutrition, sprout stuffed potatoes are the perfect comfort meal.
1 punnet (120g) alfalfa and onion sprouts
4 medium potatoes, washed
4 rashers bacon, cooked and chopped
½ cup grated cheese
½ cup sour cream
½ tsp paprika
salt and cracked pepper, to taste
Preheat the oven to 180°C. Bake potatoes for 40 minutes or until cooked (depending on size).
Combine the remaining ingredients in a large bowl.
Cut a cross in the top of each baked potato. Squeeze open, spoon out a little of the centre of the potato, and stir this into the filling mixture.
Spoon the filling into the baked potatoes and serve.