Lamb, Sprout & Mint Couscous

Lamb, Sprout & Mint Couscous

A iron-rich, nutrient-dense salad with the classic flavour combination of lamb and mint.

1 packet (200g) of mung bean sprouts
2 cups cooked couscous
150g cold sliced lamb
1 red pepper, seeded and diced
½ cup toasted pine nuts
½ cup raisins
1 small bunch of mint, shredded
⅓ cup natural yoghurt

Combine all the ingredients in a large bowl. Season with salt and pepper.

Toss. Drizzle with yoghurt and serve with warm pita bread.

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