by admin | Apr 20, 2023 | Recipe
An easy and filling vegetarian lunch, with a good helping of nutritious sprouts and healthy protein. 1 punnet (120g) alfalfa and radish sprouts 6 hard boiled eggs, peeled and sliced ½ cup chopped fresh coriander 2 spring onions, sliced 1 tablespoon Dijon mustard salt...
by admin | Apr 20, 2023 | Recipe
A refreshing, energising salad, great for a lunchtime lift, or as a side with baked potatoes or a barbecue! ½ punnet (60g) alfalfa sprouts 2 red apples, cored and sliced 2 green apples, cored and sliced 1 cup grapes 1 cup cottage cheese 50g walnut pieces Combine all...
